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Havan Samagri is a mixture of dried herbal roots and leaves that are burned during yagnas and homas. The Havan Samagri disseminates it into the air, to purify the environment for pooja.

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It may be beneficial in the treatment of constipation. It embodies anti-inflammatory and laxative action.It may improve the skin tone and stimulates hair growth.

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According to Ayurveda, Nisoth has strong Virechak(purgative) property so it may increase the bowel movement and helps to pass stool easily.

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Benefits of Jatamansi

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Good for Heart Health, Boosts Appetite and Helps with Weight Management, Promotes better digestion, Boosts Immunity, Fights Fever, Eases Arthritic Pain, May have Respiratory Benefits, Gives you a better skin, Prevent Psoriasis, Better Liver function

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 Benefits

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Health Benefits Of Jamun Seeds

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 It appears to be a member of rhizome family. kulanjan is used to treat digestive and respiratory ailments.

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As it is rich in zinc, it helps to cure eye allergies and redness. * Khus is a source of iron, manganese and Vitamin B6 all of which is great for blood circulation and regulate blood pressure levels.

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Rose flower is very beneficial for those who have a problem of constipation. If you are occupied, you can use roses, rose leaves, rose petals and its fruits. You can also use tea made from all these products. This tea can help to strengthen your immune system. The use of this tea strengthens the digestive system and can also remove other problems related to possession and stomach.

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 There are many advantages of gudbach such as clearing nasal congestion, improving memory, asthma, voice clarity, sedative, skin and hair care, etc.

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Being an anti-pyretic in nature, Giloy can prevent the onset of recurrent fever. Also, it can reduce the symptoms of some deadly diseases like dengue, malaria, swine flu etc.

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Brahmi is a small succulent herb with numerous branches, rooting at the nodes, found at elevations from sea level to altitudes of 4400 feet. It grows naturally in wet soil, shallow water and marshes. It has small flowers that are light purple or white in color with not more than four or five petals. The whole plant including the flowers can be used for medicinal purposes. It has a bitter and sweet taste and is known to impart a cooling energy.  Brahmi is a therapeutic herb commonly used as a memory enhancer, aphrodisiac and a health tonic.

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Gokhru is a popular medicinal plant in traditional Ayurvedic and Chinese medicine. In Western countries, gokshura is better known as the popular dietary supplement Tribulus terrestris. People take it to boost their libido and testosterone, among many other uses.

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Pistacia integerrima (Kakra singhi) is a multi branched tree with a single stem, with deciduous leaves, grows to 25 meter tall. Tree has base of crona of low/ dense and deep roots. Leaves are large, with 25 cm long, pinnate (commonly paripinnate) and 2-6 pairs of leaflets which are lanceolate to long. Terminal leaflet is much smaller than the lateral or reduced to a mucro fruit. Fruits are globular, apiculate, 5-6 mm in diameter, which become purple or blue at maturity and a bone hard endocarp.

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Satawar is a species of asparagus plant that has been used for many centuries in Indian Ayurvedic medicine. Shatavari, also known as satavari, satavar, or Asparagus racemosus (A. racemosus), is said to promote fertility and have a range of health benefits, particularly for the female reproductive system.

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Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.

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 Harsingar is commonly known as Parijat and Night Jasmine. It is one of the most useful traditional medicinal plants in India.

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Monetaria moneta, common name the money cowry,Peeli Kodi, is a species of small sea snail, a marine marine gastropod mollusk in the family Cypraeidae, the cowries. This species is called "money cowry" because the shells were historically widely used in many Pacific and Indian Ocean countries as shell money before coinage was in common usage.

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 Saathi rice is one of those varieties that is coarse, pink streaked rice with a mild sweet taste when cooked. The rice releases so much starch 

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Tabasheer Hindustani or Banslochan , also spelt as Tabachir or Tabashir, is a translucent white substance, composed mainly of silica and water with traces of lime and potash, obtained from the nodal joints of some species of bamboo.

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Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering ... First the outer shells of red or white seeds were cracked between stones.

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Since the ancient ages, Nagarmotha has been mentioned in several ayurvedic scriptures and journals for various indications which include Deepana (enhances stomach fire), Pachana (helps in digestion), Rochana (stimulates appetite), Kupachan (prevents bloating, indigestion), Jvara (useful in fever), Yakrit Vikara (prevents liver infections), Amahara (treats indigestion), Dahahara (relieves burning sensation), Shwasha (relieves breathing difficulties), Anulomana (improves breathing), Sangrahini (treats diarrhoea),  Kamala (prevents jaundice)

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Produced from the dried pods of this small shrub. Shikakai powder is a superior hair cleanser and promotes hair growth and helps prevent dandruff. Best used as a naturally ph balanced shampoo and conditioner it is a great detangler and leaves the hair feeling soft and nourished. ...

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Satawar or Shatavari powder treats gastric ulcers and might prevent future ulcers from forming. Supports lactation. Breastfeeding mothers use shatavari powder to increase their milk production. Shatavari increases the production of prolactin, a hormone that is important for breastfeeding.

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 Safed musli is a rare herb from India. It is used in traditional systems of medicine including Ayurveda, Unani, and homeopathy. It is traditionally used for arthritis, diabetes, boosting vitality, improving sexual performance, and for many other uses.

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Reetha Powder • Reetha lather mildly which cleanses the hair and scalp thoroughly to get rid of the oils and impurities. Reetha is a natural conditioner and cleanser. It does conditions the hair from roots to tips. ... Regular use of reetha imparts hair a natural luster and shine which make hair appear healthy.

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It is a balanced diet consisting of all the essential nutrients of carbohydrates, fats, proteins, vitamins, antioxidants and minerals, is central for a fit body and sound mind all-year-round.

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Indian gooseberry, commonly known as amla, is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavours. Benefits of amla powde are aplenty and it can be consumed in any form.

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Among other benefits, some research suggests that fenugreek may:

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Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in the central Himalayan and north-eastern region of India. It is a well-known spice that has been used in many Ayurvedic preparations from ancient times due to its great medicinal value.

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Sonth is widely used in the kitchen to add flavor and aroma. Dry Ginger is also known as Sonth in Hindi

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Amba haldi also known as Mango-ginger' or 'Amra Haridra' in Sanskrit, consists of the rhizome of Curcuma amada Roxb. ... It is closely related to Turmeric with a mango taste. The powder of this fragnant rhizome is yellow in colour and has slight bitter sweet taste.

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Black Sesame seeds, also known as kala til, is one of oldest condiments known to man. It may be a small seed but no doubt a very powerful one, used for many health-promoting and anti-ageing benefits. You can incorporate these nutrient-rich seeds in your cereals, rice, noodles or any other dishes at mealtime.

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Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

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Flavor-wise, it is overwhelmingly earthy and bitter, almost musky, with a bit of peppery spice. ... And while the flavor turmeric offers is huge, its color is just as remarkable. A spoonful or two is enough to tinge an entire soup, pot of rice, or spice rub a vibrant shade of yellow-orange.

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Cinnamon (Dalchini) is a dried bark of a small tree (Cinnamomum Zeylanicum) growing mainly in western/southern parts of India. It is one of the oldest and important spices available in Indian kitchens 

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 Dalchini (cinnamon) is a dried bark of a small tree (Cinnamomum Zeylanicum) growing mainly in western/southern parts of India. It is one of the oldest and important spices available in Indian kitchens.

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Sonth or Dried ginger powder is an effective cure for indigestion, sore throat, cold and cough. It is used to treat nausea. Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.

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Amba haldi also known as Mango-ginger' or 'Amra Haridra' in Sanskrit, consists of the rhizome of Curcuma amada Roxb. ... It is closely related to Turmeric with a mango taste. The powder of this fragnant rhizome is yellow in colour and has slight bitter sweet taste.

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